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Yofé Fresh Fruit & Yogurt Cafe Now Open
Written by Kevin Buchanan on February 1, 2010
Website: www.fortworthology.com
We finally had the chance to check out Yofé Fresh Fruit & Yogurt Cafe, freshly opened in the ground floor of one of the buildings of the West 7th mixed-use development.
One of the complaints about the Cultural District’s mixed-use developments is that their ground-floor tenants are almost all national chains or Dallas-based outfits. There’s a lot of that, sure (we argue that the most important step is to first get the form of the buildings correct in a walkable style, and that the tenant mix shakes out over time), but it’s not all big names.
Yofé is, in fact, a Fort Worth-born-and-raised business. Yofé aims to offer a fresh, healthy alternative to the typical ice cream, gelato, or Pinkberry knock-off by serving up real yogurt, fresh fruit, and more. The main attraction is their live, active probiotic yogurt, available in three varieties – vanilla, fat-free vanilla, and plain. The stars of the yogurt menu are undoubtedly the parfaits, available in three size with a wide variety of ingredients like mixed seasonal berries, blueberries, bananas, strawberries, vanilla wafers, honeydew and cantaloupe, and more. Order up a pre-sorted style or create your own. We tried the “banana pudding” parfait, with fat-free vanilla, bananas, and vanilla wafers, and we topped it off with granola. The granola is in fact a Fort Worth-produced brand. It was very flavorful and fresh-tasting, and a refreshingly unique change from the six million Pinkberry frozen yogurt knock-offs that crowd for attention these days.
Read full article at fortworthology.com
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